Chinese-Jamaican food
Jamaican Hominy Corn Porridge Hominy Corn is dried corn kernels. It is popularly used in Jamaica to make a hominy corn porridge. We make it nice and tasty using coconut milk, condensed milk for sweetening and several other spices. It …
Jamaican Sorrel In Jamaica, sorrel is a popular drink mostly made in the Christmas season. First of all, it is very simple to make. Some people also add a little white rum to taste. It is our traditional Christmas drink almost always …
*This post may contain affiliate links. Read my disclaimer here. Chop Suey is a popular Chinese dish in many countries now, including America. This is a savory with a little sweetness healthy and delicious meal which is basically a mixture …
Homemade Jamaican Jerk Seasoning Jamaican Jerk seasoning or sauce is a traditional and unique spicy sauce that is popularly used by Jamaicans to season all meats possible. It is made with a combination of natural seasonings such as scallions, …
Jamaican Mackerel Rundown This is a creamy, savoury dish seasoned to perfection with the slightly salted mackerel which is the star of this meal. It is usually served with our Jamaican ground provisions which can be boiled green bananas, boiled yam, roasted …
Jamaican Curry Chicken Curry is a known traditional seasoning for all Jamaican households. It was actually brought to Jamaica in the 17th century by the Indian Indentured Servants. Jamaican curry powder is a mix of local Jamaican spices. It …
What Is Jamaican Stew Peas? Stew Peas is one of Jamaica’s most popular dishes amongst a few others on my post. Traditional stew peas for the pork eater will most definitely have pigs tail. For non-pork eaters, it may …
Chinese Lo Mein Noodles Lo Mein is a Chinese dish made with egg noodles. It usually contains a mixture of vegetables such as cabbage, broccoli, carrots, snow peas, green or red peppers & onions or other vegetables of choice. You can …
What Is Pork And Muknee Pork and Muknee is a very popular dish amongst the Chinese-Jamaican community. Muknee which is actually called black fungus is a popular ingredient in many Chinese dishes. It is thin and has a different bite …
