Easy Chinese Sweet & Sour Fish Fillets This is a easy way of making restaurant quality sweet & sour fish using fish fillets. The fried fish …
Chinese Steamed Fish Chinese whole steamed fish with strips of ginger, scallion, and soy sauce mixture drizzled on top is a favourite for many Chinese households. For my …
Jamaican Christmas Ham Baked ham at Christmas is a popular tradition in many countries of the world. I know in the states for example the popular …
Crispy Teriyaki Tofu is simply firm tofu cut into bite sized squares, coated with cornstarch and fried (that’s what makes it crispy). Then it’s coated in my …
Jamaican Cornmeal Porridge Porridge on a whole is a traditional and popular breakfast dish to the Jamaican culture. It is easy to make, inexpensive and considered …
Awesome Teriyaki Chicken Teriyaki is a cooking technique used in Japanese cuisine. It is usually used with broiled or grilled foods but can also be used with …
Jamaican Curried Chickpeas Jamaican Curried Chickpeas is a vegetarian dish that I like to make sometimes especially on “Meatless Mondays”. What makes the Jamaican Curry Chickpeas different …
What Is Jamaican Festival? Jamaican Festival is a sweet fried dough made with a mixture of flour, cornmeal and some sugar as the base ingredients along …
Fried Chicken A perfectly delicious fried chicken to most is a combination of a well seasoned crispy batter and tender juicy chicken on the inside. I …
What Is Jamaican Rice & Peas? Jamaican Rice & Peas dates way back to the days of slavery, which in fact was brought to Jamaica …
What Is Eggnog? Eggnog is a rich, sweetened dairy based beverage made with eggs, milk, cream, sugar and other spices traditionally consumed starting …