Chinese-Jamaican Chicken & Pig tails Chicken & pig tails is made in some Chinese-Jamaican households, I personally adapted this from my step-mother. It is made …
Jamaican Corned Pork in Coconut Milk Corned pork is a salted or pickled pork that is a popular traditional dish prepared in Jamaica. You can …
Jamaican Curry Shrimp Jamaican Curry Shrimp is a quick & easy but also very tasty dish with a rich Caribbean curry flavor along with the natural …
Jamaican Brown Stew Fish Jamaican Brown Stew Fish is another popular style of cooking fish in our culture where the fish is seasoned, fried and then cooked down …
Indian Singapore Chicken Singapore Chicken is a similar dish to the more popular Indian Butter Chicken. However, a slightly different but appetizing flavor which consists of …
Traditional Holiday Egg noodle Casserole This is a sweet & savoury casserole that tastes absolutely amazing and pairs so well as a side dish to any holiday dinner or …
Easy Chinese Sweet & Sour Fish Fillets This is a easy way of making restaurant quality sweet & sour fish using fish fillets. The fried fish …
Chinese Steamed Fish Chinese whole steamed fish with strips of ginger, scallion, and soy sauce mixture drizzled on top is a favourite for many Chinese households. For my …
Jamaican Christmas Ham Baked ham at Christmas is a popular tradition in many countries of the world. I know in the states for example the popular …
Crispy Teriyaki Tofu is simply firm tofu cut into bite sized squares, coated with cornstarch and fried (that’s what makes it crispy). Then it’s coated in my …
Jamaican Cornmeal Porridge Porridge on a whole is a traditional and popular breakfast dish to the Jamaican culture. It is easy to make, inexpensive and considered …