Dianne

    Traditional Holiday Egg noodle Casserole   This is a sweet & savoury casserole that tastes absolutely amazing and pairs so well as a side dish to any holiday dinner or …

      Easy Chinese Sweet & Sour Fish Fillets   This is a easy way of making restaurant quality sweet & sour fish using fish fillets. The fried fish …

  Chinese Steamed Fish   Chinese whole steamed fish with strips of ginger, scallion, and soy sauce mixture drizzled on top is a favourite for many Chinese households. For my …

      Jamaican Christmas Ham   Baked ham at Christmas is a popular tradition in many countries of the world. I know in the states for example the popular …

      Crispy Teriyaki Tofu is simply firm tofu cut into bite sized squares, coated with cornstarch and fried (that’s what makes it crispy). Then it’s coated in my …

      Jamaican Cornmeal Porridge   Porridge on a whole is a traditional and popular breakfast dish to the Jamaican culture. It is easy to make, inexpensive and considered …

    Awesome Teriyaki Chicken   Teriyaki is a cooking technique used in Japanese cuisine. It is usually used with broiled or grilled foods but can also be used with …

    Jamaican Curried Chickpeas   Jamaican Curried Chickpeas is a vegetarian dish that I like to make sometimes especially on “Meatless Mondays”. What makes the Jamaican Curry Chickpeas different …

      What Is Jamaican Festival?   Jamaican Festival  is a sweet fried dough made with a mixture of flour, cornmeal and some sugar as the base ingredients along …

      Fried Chicken   A perfectly delicious fried chicken to most is a combination of a well seasoned crispy batter and tender juicy chicken on the inside. I …