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Boneless Pineapple Chicken

Boneless Pineapple Chicken

 

 

 

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This boneless pineapple chicken recipie is just my creation of another quick and easy but tasty weeknight meal.

 

Boneless chicken is cut very small and lightly seasoned in a medium mixing bowl to marinade. When ready to cook, it is stir fried in a wok or non-stick skillet.

 

The Pineapple sauce ingredients are combined in a small bowl and added to the chicken where it is simmered together for a few minutes to create this delightful meal.

 

The sauce is slightly sweet and tangy with pineapple pieces, garlic, ginger, onions and red or green peppers to finish it off just right. Leave me a comment and tell me what you think.

 


 

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Pineapple Chicken

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 Servings
Author Dianne

Ingredients

Boneless Chicken

  • 12 Boneless Chicken thighs 0r 6-8 Breast
  • 1 tsp. Salt
  • 2 Tbsp. olive oil

Sauce

  • 1/4 Cup Chicken Broth
  • 2 Tbsp. Ketchup
  • 1 Tbsp. Dark or Mushroom Soy Sauce
  • 2 Tbsp. Rice or Apple Cider Vinegar
  • 2 Tbsp. Brown Sugar
  • 1/4 Cup Pineapple Jam
  • 1 Tbsp. Ginger minced
  • 2 Cloves garlic minced
  • 1 Cup Pineapples Cut in small pieces
  • 1/2 Cup Red or green bell pepper diced
  • 1 small Onion Cut horizontally
  • 1 Tbsp. + 1 tsp. Cornstarch diluted in 2 Tbsp. Water

Instructions

  1. Cut chicken in very small pieces, season with salt and set aside.
  2. Prepare your garlic, ginger, onions, bell peppers and pineapples.
  3. Heat a small saucepan with a small amount of oil on medium heat. Sautéed garlic and ginger for about 1 minute. Add rest of sauce ingredients to pot except cornstarch. Heat on medium-high heat until boiling.
  4. Dilute cornstarch and water. When sauce boils, add to sauce and continue stirring about 1 minute until thickens.
  5. Heat a large skillet on high heat. Add oil until hot, add chicken and stir fry until no longer pink (about 2 minutes).
  6. Add sauce to chicken. Lower heat to simmer for about 5 minutes

Recipe Notes

serving suggestions- white rice or vegetable stir fry.

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