Chinese-Jamaican food
Moist & Fluffy Banana Muffins Banana Bread is not originally a Jamaican recipe, however it is very popular and made by many Jamaicans across our island especially since bananas are one of our popular tropical fruits. Many Jamaicans have developed a …
*This post may contain affiliate links. Read my disclaimer here. Jamaican fried dumpling also known as “Johnny Cakes” is the perfect side dish to many of our Jamaican breakfasts. From a child growing up in Jamaica we are introduced to this …
Jamaican Fried Escovitch Fish Escovitch Fish is our most popular style of cooking fish in Jamaica. It is made simply by rubbing a small amount of black pepper and salt all over the fish and then frying it …
Easy Jamaican Jerk Pork Jerk seasoning, is a traditional spicy Jamaican seasoning used for different types of meats. However, the most popular meats used are chicken and pork. Jerk Pork is usually seasoned and cooked on a grill. However, …
Jamaican Jerk Chicken One of the most popular and sought after dishes from Jamaicans and tourists alike when visiting our country is Jamaican Jerk Chicken. I guarantee that this is a menu item in almost every Jamaican restaurant local or abroad. …
Jamaican Sweet Potato Pudding Sweet Potato Pudding must be the most popular traditional Jamaican desserts of all time. As children, our grandparents used to tell us stories of how their mothers made this old time favorite pudding on a coal …
Jamaican Hominy Corn Porridge Hominy Corn is dried corn kernels. It is popularly used in Jamaica to make a hominy corn porridge. We make it nice and tasty using coconut milk, condensed milk for sweetening and several other spices. It …
Jamaican Sorrel In Jamaica, sorrel is a popular drink mostly made in the Christmas season. First of all, it is very simple to make. Some people also add a little white rum to taste. It is our traditional Christmas drink almost always …
Homemade Jamaican Jerk Seasoning Jamaican Jerk seasoning or sauce is a traditional and unique spicy sauce that is popularly used by Jamaicans to season all meats possible. It is made with a combination of natural seasonings such as scallions, …
Jamaican Mackerel Rundown This is a creamy, savoury dish seasoned to perfection with the slightly salted mackerel which is the star of this meal. It is usually served with our Jamaican ground provisions which can be boiled green bananas, boiled yam, roasted …
