Author: Dianne

Chinese Jamaican Chicken & Green Peas

Chinese Jamaican Chicken & Green Peas

        Chinese Jamaican Chicken & Green Peas   Chicken & Green Peas, I would say is directly a Chinese-Jamaican food which is popular in our country. However, there may be slight variations of ingredients and cooking styles between the Chinese population Vs. 

Easy Classic Lasagna

Easy Classic Lasagna

            What Is Lasagna?   Lasagna is an Italian dish originating from Italy and has become popular in many countries especially the United States. You will find most recipes use similar ingredients, but some may vary slightly.   A good 

Jamaican Banana Fritters

Jamaican Banana Fritters

  Jamaican Banana Fritters   There are many kinds of fritters made different ways and using varieties of ingredients in many countries. In Jamaica, I have heard about just every fritter made you can think of from sailfish, corned beef, sardine, plain fritters and one 

Chinese Chicken in Oyster Sauce

Chinese Chicken in Oyster Sauce

        Chinese Chicken in Oyster Sauce   Chinese chicken in oyster sauce is a popular dish in many Chinese restaurants and households. It happens to be one of my top quick & easy but tasty dishes that requires few ingredients and cooks 

Baked Parmesan Chicken

Baked Parmesan Chicken

    What is Parmesan Chicken?   Parmesan Chicken or Chicken Parmigiana is a dish that was originated from Italy and brought to the United States by Italian Immigrants where it became a popular staple in restaurants serving Italian-American cuisine.     In some Italian 

Teriyaki Roast Pork

Teriyaki Roast Pork

        What Is Teriyaki Roast Pork?   Teriyaki Roast Pork is actually a recipe developed by my step-mom. It had such a nice flavor to it that was familiar and original at the same time, so I decided to try it with a 

Easy Baked Three Cheese Macaroni & Cheese

Easy Baked Three Cheese Macaroni & Cheese

        Easy Baked Macaroni & Cheese   Baked Macaroni & Cheese is probably one of the most popular side dishes I’ve heard of since I was young. The origination of this dish is not fully clear whether it was England, Italy, or 

Jamaican Corned Beef & Cabbage

Jamaican Corned Beef & Cabbage

        Jamaican Corned Beef & Cabbage   Corned Beef is well known around the world and prepared differently in many countries. However, in the Caribbean Islands, it is usually canned which makes it less perishable. In Jamaica, it is also fondly called 

Honey Garlic Chicken

Honey Garlic Chicken

      *This post may contain Affiliate links. Read my disclaimer here.   Honey Garlic Chicken is a popular dish in Chinese restaurants in some countries and especially in the United States. I remember having it often while living in America with my parents 

Jamaican Beef Stew

Jamaican Beef Stew

      Jamaican Beef Stew   Beef Stew is a common dish in many countries and may be done in different variations such as adding different vegetables or spices to suit individual tastes. So, of course when we cook dishes in Jamaica, there is