Chinese Pepper Steak
Pepper Steak is a popular Chinese dish in just about every country. So you may find most recipes similar with slight variations. I like to use sirloin steak thinly sliced and seasoned with a mixture of salts, minced garlic, ginger and scallions along with some Chinese sauces. This makes a quick, easy and tasty meal any day of the week.
Ingredients for Chinese Pepper Steak
- Sirloin Steak – sliced thin
- Garlic – minced
- Ginger – grated
- Scallion – sliced thin
- Garlic Salt
- Seasoned Salt
- Sugar
- Oyster Sauce – (authentic Chinese brand recommended)
- Dark or Mushroom Soy Sauce – (authentic Chinese brand recommended)
- Teriyaki Sauce – (authentic Chinese brand recommended)
- Hoisin Sauce – (authentic Chinese brand recommended)
- Onion – sliced horizontally
- Green or Red Bell Peppers – sliced
- Oil
As I always recommend, using authentic Chinese sauces such as Lee Kum Kee brand will give you a more authentic flavor. This is left to marinade a few hours in a sealed mixing bowl.
When ready to cook, it is quickly stir fried a few minutes with onions and green peppers preferably in a wok or non-stick skillet.
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Chinese Pepper Steak
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 Servings
Ingredients
- 1 Lb. Sirloin Steak Sliced thin
- 3 Cloves Garlic Minced
- 1 Stalk Scallions Cut fine
- 1/2 tsp. Ginger Minced
- 1/2 tsp. Garlic Salt
- 1 tsp. Season Salt
- 2 Tbsp. Oyster Sauce
- 1/2 tsp. Sugar
- 2 tsp. Dark or Mushroom Soy Sauce
- 1/2 Tbsp Teriyaki Sauce
- 1/2 Tbsp. Hoisin Sauce
- 1 Medium Onion Cut thick horizontal
- 1 Medium Green Pepper Cut thick
- 2 Tbsp. Oil
Instructions
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Season meat with all ingredients except onions, green pepper, and oil. Marinade at least 1 hour.
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Cut up onions and green pepper and set aside.
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Heat large skillet or wok on high heat. Add oil and wait until hot. Add meat all at once and stir fry 3-4 minutes stirring constantly until soft and no longer pink.
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Add peppers and onions, stir, turn off heat and remove pan from heat. Do not overcook as this will make the meat tough.