Chinese Pepper Steak

Chinese Pepper Steak

Pepper Steak is a popular Chinese dish in just about every country. So you may find most recipes similar with slight variations. I like to use sirloin steak thinly sliced and seasoned with a mixture of salts, minced garlic, ginger and scallions along with some Chinese sauces. This makes a quick, easy and tasty meal any day of the week.

Ingredients for Chinese Pepper Steak

• Sirloin Steak – sliced thin
• Garlic – minced
• Ginger – grated
• Scallion – sliced thin
• Garlic Salt
• Seasoned Salt
• Sugar
• Oyster Sauce – (authentic Chinese brand recommended)
• Dark or Mushroom Soy Sauce – (authentic Chinese brand recommended)
• Teriyaki Sauce – (authentic Chinese brand recommended)
• Hoisin Sauce – (authentic Chinese brand recommended)
• Onion – sliced horizontally
• Green or Red Bell Peppers – sliced
• Oil

Preparation Steps for Chinese Pepper Steak

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1. Place all the seasonings on the thinly sliced steak and mix together with your hyands using seasoning gloves.
2. This is left to marinade a few hours in a sealed mixing bowl.
3. When ready to cook, it is quickly stir fried a few minutes until no longer pink in a wok or non-stick skillet. 
4. when meat is cooked, add sliced green onions and green pepper. Stir for about 1 minute.
5. Best served immediately.

As I always recommend, using authentic Chinese sauces such as Lee Kum Kee brand will give you a more authentic flavor.

Print

Chinese Pepper Steak

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings 4 Servings

Author Dianne

Ingredients

• 2 Lb. Sirloin Steak Sliced thin
• 4 Cloves Garlic Minced
• 1 Stalk Scallions Cut fine
• 1 tsp. Ginger Minced
• 1 tsp. Garlic Salt
• 2 tsp. Season Salt
• 1/4 cup Oyster Sauce
• 1 tsp. Sugar
• 1 TBSP. Dark or Mushroom Soy Sauce
• 1 Tbsp Teriyaki Sauce
• 1 Tbsp. Hoisin Sauce
• 1 Medium Onion Cut thick horizontal
• 1 Medium Green Pepper Cut thick
• 2 Tbsp. Oil

Instructions

1. Season meat with all ingredients except onions, green pepper, and oil. Marinade at least 1 hour.
2. Cut up onions and green pepper and set aside.
3. Heat large skillet or wok on high heat. Add oil and wait until hot. Add meat all at once and stir fry 3-4 minutes stirring constantly until soft and no longer pink.
4. Add peppers and onions, stir, turn off heat and remove pan from heat. Do not overcook as this will make the meat tough.