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Chinese Pepper Steak
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
Servings: 4 Servings
Author: Dianne
Ingredients
  • 2 Lb. Sirloin Steak Sliced thin
  • 4 Cloves Garlic Minced
  • 1 Stalk Scallions Cut fine
  • 1 tsp. Ginger Minced
  • 1 tsp. Garlic Salt
  • 2 tsp. Season Salt
  • 1/4 cup Oyster Sauce
  • 1 tsp. Sugar
  • 1 TBSP. Dark or Mushroom Soy Sauce
  • 1 Tbsp Teriyaki Sauce
  • 1 Tbsp. Hoisin Sauce
  • 1 Medium Onion Cut thick horizontal
  • 1 Medium Green Pepper Cut thick
  • 2 Tbsp. Oil
Instructions
  1. Season meat with all ingredients except onions, green pepper, and oil. Marinade at least 1 hour.
  2. Cut up onions and green pepper and set aside.
  3. Heat large skillet or wok on high heat. Add oil and wait until hot. Add meat all at once and stir fry 3-4 minutes stirring constantly until soft and no longer pink.
  4. Add peppers and onions, stir, turn off heat and remove pan from heat. Do not overcook as this will make the meat tough.