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Mom's Traditional Holiday Egg noodle Casserole
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr
 
Author: Dianne
Ingredients
Egg noodle Casserole
  • 16 oz, Medium Egg noodles
  • 16 oz. Cream Cheese
  • 1 cup Sugar
  • 6 Eggs
  • 16 oz. Sour Cream
  • 1 stick Butter melted
  • 1 tsp Vanilla
  • 1 20 oz can Pineapple Tidbits
Topping
  • 6 Tbsp. Butter melted
  • 2 cup Frosted Flakes
  • 1 tsp. Cinnamon
  • 1 tsp. Nutmeg
Instructions

  1. Boil egg noodles according to directions or 1-2 minutes less.

    Drain & rinse.

  2. pre-heat oven to 350 degrees.

  3. In a large mixing bowl on low speed, beat room temperature cream cheese for 1 minute.

    Gradually add sugar, then add eggs 1 at a time.

  4. Add sour cream and vanilla and beat until smooth, add noodles and stir well.

  5. Add pineapple pieces and butter and stir well

  6. Pour into casserole dish.

Topping

  1. Melt butter

  2. Top casserole with frosted flakes, melted butter, cinnamon and nutmeg.

  3. Bake in pre-heated oven for 1 hour.

    Cool at least half an hour before cutting and serving.