Moist & Fluffy Banana Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 12 Muffins
Ingredients
- 1 1/2 Cups All Purpose Flour * may substitute half the flour with whole wheat for healthier version
- 1 tsp. Baking Soda
- 1 tsp. Baking Powder
- 1/2 tsp. Salt
- 3 Medium Bananas Mashed
- 1/2 Cup White Sugar
- 2 Tbsp. Brown Sugar
- 1 Egg Lightly beaten
- 1/3 Cup Butter Melted ** For lower fat version, use 3 Tbsp. Butter and 3 Tbsp. Apple Sauce
Instructions
-
Pre-heat oven to 350 degrees. Line 12 muffin cups with muffin papers or grease
-
In a large bowl, sift together the dry ingredients and whisk to mix.
-
In another bowl, mash bananas well and add melted butter, eggs and sugars
-
Stir banana mixture into flour mixture just until moistened
-
Spoon batter into prepared muffin cups.
-
Bake in pre-heated oven 18-20 minutes.
Recipe Notes
If making a banana bread, grease and flour a loaf pan and bake for about 1 hour. Insert a knife in the middle to check when done.