Key Lime Pie
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 8
Ingredients
- 1 9" Graham Cracker Crust
- 2-1/2 cup Condensed Milk
- 1/2 cup Sour Cream or Greek Yogurt
- 1/2 cup + 2 Tbsp. Lime Juice
- 2 tsp. Lime Zest
Instructions
-
Pre-heat oven to 350 degrees.
-
Place pie crust in oven to bake for about 5-7 minutes, then remove to cool
-
Place all other ingredients in a mixing bowl and stir to fully combine
-
Pour mixture into pie crust, place in oven to bake for 8-10 minutes. (Do not brown). Remove and let cool. When at room temperature, place in fridge.
-
Top with whipped cream to decorate and lime slices to garnish and serve.
Recipe Notes
I make my own homemade whipped cream from scratch, but store bought will work too.