Wash and peel carrots. Cut in medium pieces.

Measure out 8 cups of water.

Place a mixture of some carrots and water in the blender to fill half way. Blend to liquify. Continue in batches until all is used up.

In a large bowl with a strainer, pour each batch as blended in strainer and squeeze out all water until just carrot trash is left. Discard of trash.

When all juice strained, add remaining ingredients and stir. Sweeten to taste.

Pour in a jug to chill and serve over ice.