Garlic Butter Shrimp
Prep Time
10 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Ingredients
- 1-1/2 lbs. Shrimp
- 1-1/2 tsp. Seasoned Salt
- 1-1/2 tsp. Garlic Salt
- 1/2 tsp. Black Pepper
- 1 tsp. Fresh Thyme
- 1/2 cup Onions chunks
- 1/4 cup Green Pepper chunks
- 1/2 cup Tomatoes plummy (bright red)
- 6 cloves Garlic minced
- 6 Tbsp. Butter (unsalted) cut in pieces
- 2 tsp. Lemon Juice
- 2 Tbsp. Parsley chopped
Instructions
-
Make sure shrimp is peeled and de-veined.
Wash in diluted water and vinegar.
Rinse off with water and drain well.
-
Season shrimp with all above except butter, lemon juice and parsley.
Marinade at least 1 hour.
-
When ready to cook, place skillet on medium heat, add butter to melt.
Increase heat to high, add all shrimp and seasonings.
Continuously stir until no longer pink (5 minutes)
-
Add lemon juice, and garnish with chopped parsley.
Recipe Notes
Serves well with white rice, pasta, or vegetables of choice.