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Easy Sweet & Sour Fish
Prep Time
10 mins
Cook Time
20 mins
 
Servings: 6
Author: Dianne
Ingredients
Fish
  • 2 lbs. Fish Fillet
  • 1/2 tsp. Baking Powder
  • 1 tsp. Salt
  • 1/2 cup Flour
  • 1 cup Cornstarch
  • 1 cup Oil
Sweet & Sour Sauce
  • 2/3 cup White Sugar
  • 1/3 cup Apple Cider Vinegar
  • 1/3 cup Pineapple Juice
  • 1/4 cup Ketchup
  • 2 tsp. Worcestershire Sauce
  • 2 tsp. Oyster Sauce
  • 3 Tbsp. Light Soy Sauce
  • 1/4 tsp. Salt
  • 1 cup Water from can of beans
  • 1/2 cup Pineapple pieces
  • 1/4 cup Onion slices or chunks
  • 1/4 cup Sweet Bell Pepper chunks
  • 1-1/2 Tbsp. Cornstarch
Instructions
Fish

  1. Wash and cut fish fillets to desired pieces.

  2. Combine Flour, cornstarch, baking powder and salt together in a large plate or bowl.

  3. Dip fish pieces to fully cover in flour mixture.

  4. Heat a large non-stick skillet on medium-high heat with oil until hot.

  5. Fry a couple pieces of fish at a time about 4 minutes on each side or until brown. Remove to a paper towel lined platter.

Sweet & Sour Sauce

  1. Combine all ingredients except cornstarch in a small saucepan on medium-high heat and bring to a boil.

  2. Dilute cornstarch in a small amount of water and add to sauce when boiling.

    Stir for 1 to 2 minutes until slightly thickens.

  3. Dip fish pieces in sauce when ready to serve.

Recipe Notes

* Fish pieces can be re-heated in a air fryer or toaster oven before dipping in sauce to serve.