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Caramelized Garlic & Cinnamon Pumpkin
Prep Time
3 mins
Cook Time
3 mins
Total Time
6 mins
 
Servings: 2
Author: Dianne
Ingredients
  • 1 cup Pumpkin cut in 1" pieces
  • 1 Tbsp. Butter
  • 2 cloves Garlic minced
  • 1/8 tsp. Salt or a sprinkle
  • 1 tsp. Sugar
  • 1/4 tsp. Cinnamon
Instructions

  1. Peel and cut pumpkin into 1" pieces

  2. Mince garlic and place in a small non-stick frying pan with butter on medium-low until butter is melted.

  3. Add pumpkin and place on medium heat for about 2 minutes to steam.

  4. Add salt, sugar & cinnamon and gently stir.

    Pumpkin should be just cooked but not soggy. Adjust cooking times as needed.

Recipe Notes

Best served immediately.