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Amazing Teriyaki Chicken
Prep Time
15 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 45 mins
 
Servings: 6
Author: Dianne
Ingredients
Chicken
  • 1 whole Chicken or 8-12 pieces (can be in parts)
  • 1 tsp. Seasoned Salt
  • 1 tsp. Garlic Salt
  • 1/4 tsp. Black Pepper *(optional)
Teriyaki Sauce
  • 2 tsp. Ginger grated
  • 3-4 cloves Garlic minced
  • 2 Tbsp. Apple Cider Vinegar
  • 1 Tbsp. Dark or Mushroom Soy Sauce
  • 1 Tbsp. Oyster Sauce
  • 2 Tbsp. Light Soy Sauce
  • 1/4 cup +2 Tbsp. Brown Sugar
  • 2 Tbsp. Honey
  • 1/4 cup Pineapple Juice
  • 2 slices Pineapple cut in small pieces or medium
  • 2 Tbsp. Corn Starch
  • 3 Tbsp. Water
Instructions
Chicken

  1. Wash, clean and season chicken with black pepper and salts in a mixing bowl. Cover for at least 1 hour.

  2. When ready to bake, pre-heat oven to 350 degrees and place chicken in a baking pan, cover with foil.

  3. Bake for 40 minutes. Make your teriyaki sauce in the meantime.

  4. After 40 minutes, remove foil and drain drippings into a small pot. Baste with some teriyaki sauce and bake another 20 minutes.

  5. Remove once again, turn chicken, baste other side and bake another 20 minutes.

  6. Turn once more and pour remains sauce on top and pineapple pieces and bake another 10 minutes or desired color. You may turn up the heat if desired to 375 or 400 degrees.

  7. You may add drippings through baking a small amount at a time as needed to prevent from drying out or at the end to bring up the sauce or gravy.

Teriyaki Sauce

  1. Combine all sauce ingredients in a small pot except pineapples, cornstarch and water. Place on medium heat. Bring to a gentle boil.

  2. Dilute cornstarch and water and add to sauce when it starts to boil. Stir until slightly thickens about 1-2 minutes and remove from heat.

Recipe Notes

**This can be served with sides of choice such as white rice, baked macaroni and cheese or vegetables or Lo-Mein.