Vegetable Stir Fry
Prep Time
5 mins
Cook Time
3 mins
Total Time
8 mins
Servings: 1 Main meal
Ingredients
- 3 Cups Cabbage chunks
- 1 Cup Broccoli cut in medium bite size pieces
- 1 Cup Carrot cut in sticks
- 1/2 Cup Green Beans cut in halves
- 1/2 Cup Snow peas cut in halves
- 6 Cloves Garlic peeled and crushed and cut
- 12 tsp. Salt
- 1/2 tsp. Sugar
- 2 tsp. Oil
Instructions
-
Cut up all vegetables and set aside.
-
Cut up green beans. Place a small pot of water to boil. When boiling, add green bean and boil for 3 minutes and drain.
-
Peel and crush garlic, cut in pieces of desired size or mince.
-
Heat a large skillet or wok on high heat. Add 2 tsp. Oil and continue heating another few seconds. Add all vegetables and garlic and continue stirring for about 3 minutes and remove from heat.
Recipe Notes
Serve only 1 if using as a main meal, 3 or 4 as a side dish.
Best served immediately.
May use other vegetables as desired.
optional - 1 Tbsp. Oyster Sauce may be added.