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Traditional Jamaican Sorrel
Servings: 10
Author: Dianne
Ingredients
  • 2 1/2 Lbs. Sorrel
  • 10 Cups Water
  • 1/4 Cup Ginger Peeled and mashed
  • 1 Tbsp. Lime juice or Lemon
  • 3 1/2 Cups Sugar
  • 1/2 Tbsp. Pimento Berries
Instructions
  1. Boil water in a large pot. Add ginger while boiling. Turn off heat.
  2. Wash sorrel , place in pot of water and cover to seep overnight.
  3. In the morning, strain and discard sorrel.
  4. Add lime juice and sweeten to taste either using my measurements of sugar or adjust to your preference. Refrigerate and enjoy.