Boil pasta according to package directions until al dente. Drain and rinse under cool water.

Cut up broccoli florets in small pieces and carrots into sticks. Bring a small pot of water to boil and add broccoli and carrots just to blanch for about 2 minutes and rinse under cool water.

Cut up onions, celery, green and red peppers, olives and pineapples.

Cut meats if using into small cubes.

Heat frozen green peas in hot water for 2-3 minutes and rinse in cool water.

Place all above ingredients in a large bowl except cheese and parsley, stir well together to combine.

Add 3/4 cup of cheese and stir. Season to taste adding whatever else desired.

Garnish with chopped parsley. Add remaining sprinkles of parmesean cheese on each plate when serving.

Chill in fridge for at least 1 hour. Refridgerate leftovers after serving.