- 1 lb. Ground Beef
- 1 lb. Ground Pork
- 1/2 Cup Onions minced
- 4 cloves Garlic minced
- 1 Tbsp. Grated Parmesean Cheese or 1 tsp. Garlic Salt + 1 tsp. Seasoned Salt
- 1/4 tsp. Black Pepper
- 2 Eggs beaten
- 2 Tbsp. Milk
- 2 cups Panko Bread Crumbs
- 2/3 cup White Sugar
- 1/4 cup Apple Cider Vinegar
- 1/4 cup + 1 Tbsp. Ketchup
- 1/4 cup + 2 Tbsp. Pineapple Juice
- 2 tsp. Worcestershire Sauce
- 2 Tbsp. Light Soy Sauce
- 2 tsp. Oyster Sauce
- 1/2 tsp. Salt
- 1 cup Water
- 2-1/2 Tbsp. Corn Starch diluted in 3 Tbsp. Water
- 8 oz. can Pineapples cut in small pieces
- 1/4 cup Onions cut in chunks
- 1/4 cup Green & Red Bell Pepper cut in chunks
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Combine all meatballs ingredients together in a medium bowl, mix well using clean hands.
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Pre-heat oven to 375 degrees. Grease a baking sheet with oil or spray with non-stick cooking spray.
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Using a 1 Tbsp. scoop, measure out meatballs and roll into 1 1/2" circles or desired sizes. Place 1/2" apart on baking sheet until finished.
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Bake 15 minutes on one side, turn each meatball and bake 15 minutes on the other side or until brown. Place in sauce and simmer 5-10 minutes.
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If only using this sauce, may double ingredients.
Add all sauce ingredients to a small pot except diluted cornstarch and bring to a boil. Simmer for about 1 minute.
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Once boiling, add diluted cornstarch and continue to stir for about 1 minute until slightly thickens and becomes clear.
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When meatballs are cooked, add to sauce and simmer 5-10 minutes and serve.
This dish serves well alone as an appetizer, or as a meal with rice, mashed potatoes, vegetables, or quinoa.