Wash chicken and pat dry.

Add chicken ingredients except the oil. Rub all over. Allow to sit for at least an hour.

*For straight frying, heat a semi-deep non-stick skillet on medium heat, when hot, add oil. Wait a few more minutes and add a few pieces of chicken at a time spaced out.

You may cover with lid and cook about 8-10 minutes on each side until golden brown and juices run clear when stuck with a fork. Adjust your heat as needed and time according to how big your pieces are.

Remove pieces when ready to a paper towel lined plate.

* For oven frying, heat your skillet on medium-high heat. Brown chicken pieces 3 minutes on each side.

Pre-heat oven to 350 degrees.

Line a baking sheet with foil and spray with a non-stick spray. Place pieces about 2" inches apart.

Bake 20 minutes on each side. Broil the last few minutes if desired for a browner color or extra crispiness.

** If prefer no frying at all, place chicken directly on pre-sprayed baking tray and spray the tops as well, also you may sprinkle a little oil on top and continue cooking as above.