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Jamaican Sweet Potato Pudding
Prep Time
15 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 45 mins
 
Servings: 12 Servings
Author: Dianne
Ingredients
  • 2 Lbs. White Flesh Sweet Potatoes grated
  • 1 Cup Flour
  • 1/4 Cup Cornmeal
  • 1 tsp. Salt
  • 2 tsp. Nutmeg
  • 1 tsp. Cinnamon
  • 1 tsp. Mixed Spice
  • 1 Cup Brown Sugar
  • 4 Cups Coconut Milk
  • 1 Cup Raisins Soaked in rum
  • 1/4 Cup Rum
  • 1 Tbsp. + 1 tsp. Vanilla
Instructions
  1. Weigh, peel and grater 2 lbs. of white sweet potato.
  2. Grease and line a 8" baking pan with wax or parchment paper. Pre-heat oven to 350 degrees.
  3. In a medium mixing bowl, sift together flour, salt, cornmeal, cinnamon, nutmeg, and mixed spice. Add raisins and toss until coated.
  4. Add grated sweet potato to flour mixture and stir to combine. Add brown sugar and stir.
  5. Mix coconut milk. Add vanilla and rum. Add coconut milk mixture to dry ingredients and stir well.

  6. Pour into baking pan. Bake for 1 hour and 30 minutes or until set. Check with a knife that comes out mostly dry when inserted in the centre. If needed, continue baking 10 minutes at a time until finished.

  7. Remove from oven. Cool completely before serving.