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Jamaican Green Banana Porridge
Prep Time
5 mins
Cook Time
20 mins
Total Time
30 mins
 
Servings: 3
Author: Dianne
Ingredients
  • 3 medium Green Bananas Grated or blended
  • 2 cups Milk
  • 1 cup Coconut Milk
  • 1/2 cup Water
  • 2 Tbsp. Cornmeal
  • 1/2 tsp. Cinnamon
  • 1/2 tsp. Nutmeg
  • 1/4 tsp. Salt
  • 1 tsp. Vanilla
  • 1/4 cup Condensed Milk
Instructions

  1. Measure out all ingredients and set aside.

  2. Grater green bananas using the medium grater and mix in 1/2 cup of water and the corn meal. (If prefer smooth, blend green bananas in blender with the water)

  3. In a medium pot, place milk and coconut milk with salt on medium-high heat and bring to almost a boil. Turn heat to medium-low and add green bananas and diluted cornmeal and water.

  4. Stir constantly for about 15-20 minutes until thickened and cooked.

  5. Turn heat to low and add spices, vanilla and condensed milk. Sweeten to taste.

Recipe Notes

**Best served immediately. May thicken as it sits.

**If needs to be reheated later, add a little milk to thin out to desired consistency.