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Jamaican Corned Beef & Cabbage
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
Servings: 4
Author: Dianne
Ingredients
  • 1 small can Corned Beef
  • 1 clove Garlic minced
  • 1 Plummy Tomato diced
  • 1/4 cup Green Bell Pepper chunks
  • 1 sprig Fresh Thyme Leaves
  • 1/2 small Onion sliced horizontally
  • 1 small piece Scotch Bonnet Pepper minced
  • 1 cup Cabbage cut in chunks
  • 1/4 cup Corn or Frozen Green Peas
  • Dash Black Pepper
  • 1 Tbsp. Oil
Instructions

  1. Cut up all vegetables & set aside.

  2. Open can of corned beef and crush with a fork on a plate.

  3. Heat a medium skillet on medium heat, add oil and heat 1 minute.

  4. Add all vegetables and other ingredients except corned beef & sautee about 2 minutes.

  5. Add corned beef, stir & cook about another 2 minutes.

  6. Remove from heat & serve with rice or side of choice.

Recipe Notes

* If using a big can of corned beef (12 oz.), double all other ingredients.