Wash and cut off fatty pieces of chicken.

Cut into bite size or medium strip pieces.

Place in a bowl with salt, egg and cornstarch.

When ready to fry, place a large non-stick skillet on medium-high heat with oil until hot.

Place chicken pieces in a single layer to fry in batches about 3 minutes on each side until all pieces are cooked.

Place in a platter and set aside.

Prepare all your sauce ingredients and set aside.

In a large skillet or saucepan on medium heat, place butter to melt.

Then add the garlic, ginger and onion and sauté 2-3 minutes until soft.

Add the rest of sauce ingredients and stir until combined. Continue to simmer 3-5 minutes.

When ready to serve, heat chicken for a few minutes in a air fryer or oven to crisp up, and place in the sauce to heat for a few minutes as well.