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Fried Rice
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Servings: 6 Servings
Author: Dianne
Ingredients
  • 3 1/2 Cups Cooked Rice Preferably left over
  • 1/2 Cup Chicken or other meat left over, cut in small pieces
  • 2 Chinese Sausages (fachung) Pre-boiled and sliced thin
  • 2 Eggs
  • 1/4 Cup Corn
  • 1/4 Cup Frozen Green Peas
  • 1 Tbsp. Carrots diced
  • 1 Tbsp. + 2 tsp. Oil divided
  • 1 Tbsp. + 1 1/2 tsp. Dark or Mushroom Soy Sauce
  • 2 Stalks Scallions Sliced thin
Instructions
  1. If using left over meat, cut in small pieces and set aside. If using fresh boneless chicken or other meat cut in small pieces and season lightly with season salt, garlic salt and a small amount of oyster or soy sauce.
  2. Break up left over rice with a fork and set aside.
  3. If using Chinese Sausages, boil in a small pot of water for about 10 minutes. Remove from water, cut slightly horizontal in very thin slices and set aside.
  4. Divide out corn and peas, peel and dice carrots. Cut up scallions. Keep everything separate.
  5. Heat large skillet or wok on medium heat. Add 2 tsp. Of oil. Soft scramble eggs, remove and set aside.
  6. If using fresh meat, turn heat to high, add 1 Tbsp. Oil and stir fry for 1-2 minutes or no longer pink and set aside.
  7. Turn skillet to medium-high heat, add 1 Tbsp. Oil. Add rice and stir for about 2 minutes. Add soy sauce and stir to cover all the rice and it is evenly brown. Add corn, frozen peas and carrots, continue stirring 1-2 minutes. Add meat, sausages and eggs and stir in
  8. Add scallions, stir and remove from heat. Serve