Cut up pork belly or pork shoulder in about 2" pieces (leaving fat on it as it keeps the pork moist while cooking).

In a large seasoning bowl, combine the garlic, ginger, salt, sugar, honey, five spice, sesame oil, wine or apple cider vinegar, soy sauce, hoisin sauce, oyster sauce, and food coloring in a bowl to make the marinade (BBQ sauce).

Rub the pork with the marinade in a mixing bowl. Cover and refrigerate overnight or at least for 8 hours. Keep the reserve marinade in the fridge as well.

When ready to cook, heat up pressure cooker on high. Add about 2 Tbsp. oil. Add pork to the pot and the marinade, stir to brown for a minute or 2. When pressure cooker starts to make the loud pressuring noise, cook for about 20 minutes. It should be fully soft. Place in a baking pan and broil for about 10 minutes.