Take tofu out of package and discard excess water. Place on a plate for 15-20 minutes for excess water to drain off.

Slice tofu into bite size squares and dust all sides in cornstarch.

Heat a large non-stick skillet on medium-high heat, add oil and wait a few minutes until hot. Place tofu at least 1" apart in pan to fry around 2-3 minutes on each side or golden brown. When cooked, place on paper towel lined plate.

Continue above until all tofu cooked.

Combine all sesame sauce ingredients in a small pot except the diluted cornstarch and sesame seeds.

Start heating on medium heat.

Dilute cornstarch mixture, when sauce starts to boil, add cornstarch mixture, stir continuously for about 1 minute until slightly thicker. Set Aside.

In a small skillet, heat on medium heat, add sesame seeds and stir a few minutes until brown and toasty.