Peel and cut potatoes into 1-1/2" cubes approximately. Place a medium - large pot of water to boil. When boiling, add potates and boil 15-20 minutes on medium-high heat or until tender but not too soft. Drain and run under cold water.

While potatoes boiling, place eggs in a small pot to boil for about 12 minutes after boiling. Run under cold water, crack eggs and peel. Dice eggs in medium-small pieces.

Peel and dice or mince onions, green pepper, and celery.

Place green peas in a little boiling water for a few minutes according to package directions to blanch.

In a large bowl, combine all ingriedients together, add mayonaise last and stir to combine, adjust mayonaise to yor desired preference. Adjust other seasonings to taste as well.

Garnish with a sprinkle over the top of paprika and a few small pieces of frech parsley