Chinese Roast Pork
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 6 Servings
Ingredients
- 3 Lbs. Pork leg or shoulder
- 5 Cloves Garlic minced
- 2 Stalks Scallions cut fine
- 3 Sprigs Fresh Thyme leaves
- 1/4 - 1/2 Scotch Bonet Pepper Minced
- 1 Tbsp. Dark or Mushroom Soy Sauce
- 2 Tbsp. Red Wine
- 2 tsp. Sugar
- 1 tsp. Garlic Salt
- 1 tsp. Season Salt
- 1 Tbsp. Hoisin Sauce
- 2 tsp. Oyster Sauce
Sauce
- 1 Tbsp. Honey
- 2 tsp. Cornstarch
- 1/2 Onion sliced
Instructions
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Mix all above seasonings together in a bowl except honey.
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Clean pork. Using a sharp knife, make cuts in the shape of an "X" 1" apart across one side of the pork.
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Stuff all holes with seasonings. Add the rest to the top of the pork and rub all over. Place in a baking dish and cover with foil. Leave to marinade 2 hours or overnight.
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Pre-heat oven to 350 degrees. Bake covered for about 2 hours. Check after 1 hour and turn on other side. If still not soft after 2 hours, continue cooking until desired tenderness.
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Drain drippings into small pot with honey and onion and thicken with 2 tsp. Of cornstarch diluted in water. Season to taste.
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When semi-cool, carve against grain and place back in baking dish. Garnish with scallion cut up.