Clean chicken, cut off fatty pieces. Cut into bite size pieces.

Add salt and the egg. Stir to combine. Place in a large covered seasoning bowl in the fridge until ready to fry.

When ready to fry, heat a deep pot on medium heat for a few minutes add oil until hot. Combine the cornstarch & flour and sprinkle over all chicken pieces.

When hot, add a few pieces of chicken at a time about 1" apart and fry about 2 minutes on each side or golden brown. Place on a papertowel lined plate. Continue until all chicken cooked.

Add oil and sesame oil to a small saucepan. Heat on med-low heat. Add garlic & ginger, sautee for about 1 minute. Add the rest of sauce ingredients except diluted cornstarch. Keep stirring and bring to a boil. Add cornstarch mixture and stir 1-2 minutes until thickens. Add a little more cornstarch if needed until desired thickness.

When ready to serve, dip chicken in sauce. May be garnished with scallions or sesame seeds