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Chinese Chicken in Oyster Sauce
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
 
Servings: 6
Author: Dianne
Ingredients
  • 10-12 Boneless Chicken Thighs
  • 2 cloves Garlic minced
  • 1 tsp. Ginger minced
  • 1/4 cup Oyster Sauce
  • 1 1/2 Tbsp. Sugar
  • 1 Tbsp. + 1 tsp. Dark or Mushroom Soy Sauce
  • 1 Tbsp. Oil
  • 1 Tbsp. Cornstarch diluted in 2 Tbsp. Water
Instructions

  1. Wash Chicken and cut in small pieces. If using thighs, remove the fatty pieces.

  2. Season with all above ingredients up to the Soy Sauce. Marinate a few hours.

  3. Heat skillet on high heat. Add oil, after 1-2 minutes when hot, add chicken and stir fry about 5 minutes until no longer pink and cooked.

  4. Dilute cornstarch and add to chicken, stirring for 1-2 minutes until slightly thickened.

  5. Remove from heat and serve.

Recipe Notes

Serve with side of choice. Goes well with rice & vegetables.