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Chinese Chicken & Hamchoy
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
Servings: 6
Author: Dianne
Ingredients
  • 1 Chicken cut up im medium pieces
  • 1 stalk Scallion cut up fine
  • 4 cloves Garlic minced
  • 1/2 tsp. Ginger minced
  • 1 tsp. Garlic Salt
  • 1 tsp. Seasoned Salt
  • 1 Tbsp. Mushroom Soy Sauce or Dark Soy Sauce
  • 1 tsp. Hoisin Sauce
  • 1 Tbsp. Oyster Sauce
  • 1 tsp. Sugar
  • 1 Tbsp. Oil
Hamchoy
  • 1/2 pk. Hamchoy
  • 2 clove Garlic minced
  • 1/2 tsp. Sugar
  • 2 tsp. Oil
Instructions

  1. Wash, cut, and season chicken with all above seasonings except oil. Cover in a seasoning bowl to marinate a few hours.

  2. When ready to cook, heat a large deep pot on medium-high heat, add oil, after about 1 minute or when hot, add chicken all at once and stir a few minutes until slightly browned. Add about 1 cup of water, cover to simmer and cook. Check every few minutes, stir and add a little water at a time as needed.

  3. Continue cooking about 25-30 minutes.

  4. Prepare hamchoy. Use about 1/2 a pack. Rinse off under running water. Cut into small pieces. Mince garlic and sprinkle over hamchoy with sugar. In a small skillet, heat on medium-high heat, add oil, when hot, add hamchoy and sautee about 2-3 minutes.

  5. In the last 10-15 minutes of chicken cooking, add hamchoy to it and simmer down. Do not add too much water towards the end of cooking but just enough to have a little gravy.