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Chicken Chop Suey
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Servings: 6 people
Author: Dianne
Ingredients
  • 4 -5 Boneless Chicken Thighs or 4 boneless breasts
  • 3 cloves garlic minced
  • 2 stalks Scallion cut fine
  • 1 tsp. Seasoned Salt
  • 1/2 tsp. Garlic Salt
  • 1/2 tsp. Sugar
  • 2 Tbsp. Oyster Sauce
  • 2 tsp. Mushroom or dark Soy sauce
  • 1 Tbsp. Teryaki or Hoisin Sauce
  • 3 Chinese Sausage
  • 1 medium Carrot cut in fine sticks
  • 2 cups Cabbage cut in medium chunks
  • 1 cup Broccoli cut in medium pieces
  • 1 medium Onion cut in horizontal pieces
  • 1 small Green or Red Onion cut in medium pieces
  • 1/2 cup Snow Peas cut in halves
  • 1 Tbsp. Oil
Instructions
  1. Cut chicken in very small pieces & season with all ingredients from the top down to the Teriyaki sauce. Let marinade at least 1 hour.
  2. Boil Chinese sausages for 10 minutes. Slice slightly horizontally and very thin. Set aside.
  3. Cut up all vegetables, keeping separate & set aside.
  4. Heat large skillet or wok on high heat. Add oil When hot, add chicken & stir fry, stirring constantly until no longer pink (2 - 3 min)
  5. Add Carrots, stir 1 minute. Add cabbage, stir another minute. Add broccoli & snow peas & stir another minute.
  6. Add onions, green pepper & sausages. Stir and remove from heat immediately
Recipe Notes

Do not cover right away to prevent the veggies from getting soft.

Best served immediately.