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Amazing Sweet & Sour Pork
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
Author: Dianne
Ingredients
Pork Marinade
  • 3-1/2 Lbs. Pork (cut in 1" cubes)
  • 1/2 cup Onion grated
  • 1 Tbsp. Garlic grated
  • 1 Tbsp. Ginger grated
  • 1-1/2 tsp. Baking Soda
  • 2 Tbsp. + 2 tsp. Corn Starch
  • 3 Tbsp. Light Soy Sauce
  • 1 Cup Oil for frying
  • 1 Cup Cornstarch
Prepare for Frying
  • 1 + 1/4 cup Cornstarch 1st coating
  • 2 cups Cornstarch Dipping before frying
  • 1 cup Oil frying
Sweet & Sour Sauce
  • 2/3 Cup White Sugar
  • 1/3 Cup Apple Cider Vinegar
  • 1/4 cup + 2 Tbsp. Pineapple Juice
  • 1/4 cup + 1 Tbsp. Ketchup
  • 2 tsp. Worcestshire Sauce
  • 2 Tbsp. Light Soy Sauce
  • 2 tsp. Oyster Sauce
  • 1/2 tsp. Salt
  • 2-1/2 Tbsp. Cornstarch
  • 1 Cup Water
  • 8 Oz. Can of pineapple chunks cut in pieces
  • 1/4 Cup Green pepper chunks
  • 1/4 Cup Red Pepper Chunks
  • 1/4 Cup Onion chunks
Instructions

  1. Place cubed pork in medium bowl. Season with marinade seasonings. Marinade a couple hours or overnight.

  2. Heat a deep medium pot on medium heat with oil.

    Coat the pork with the first coating of cornstarch.

    Place the other cornstarch in a seperate bowl for dipping before frying.

    When oil is hot, fry a couple pieces at a time for about 2-3 minutes on each side or until cooked thoroughly.

    Drain on a big plate lined with paper towels.

Sweet & Sour Sauce

  1. In a medium saucepan, combine all ingredients except cornstarch and water. Heat on medium heat.

  2. In a small cup, combine cornstarch and water. Add to pot when it starts to boil and stir continuously until thickens.

    Add veggies at the end to sauce.

  3. Combine pork and sauce when ready to eat.

Recipe Notes

* Best served with white rice.

* Also good with fried rice, noodles, or vegetable stir fry.