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Amazing Cornbread
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 
Servings: 6
Author: Dianne
Ingredients
  • 1-1/2 cups All Purpose Flour
  • 1 cup Yellow Cornmeal
  • 1 Tbsp. Baking Powder
  • 1 tsp. Salt
  • 3/4 cup White Sugar
  • 1-3/4 cups Buttermilk or substitute 1/2 cup with 1/2 cup cream corn
  • 2 Eggs beaten
  • 1 stick Butter melted
  • 3 Tbsp. Shortening melted
  • 1 Tbsp. Butter for skillet
Instructions
  1. Add 1 Tbsp. butter to 8" baking pan and place in the oven. Pre-heat oven to 375 degrees.

  2. In a large bowl,sift flour, salt and baking powder. Add cornmeal & sugar and whisk together.

  3. Combine the wet ingredients together . Make a well in the center of the bowl with the dry ingredients.

  4. Pour the wet ingredients in the center. stir together until combined.

  5. When oven is pre-heated, remove pan carefully as it will be hot. Swirl the pan to make sure the butter covers the bottom.

  6. Pour batter into the baking pan. Use a spatula to smooth the batter, and shake the pan on the counter to even out.

  7. Place in the oven and bake for 40-50 minutes, or lightly golden around the edges.

Recipe Notes

**May double to make 2 pans.